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The state of world fisheries and aquaculture 2018 – Meeting the sustainable development goals

The role of seafood for sustainable and healthy diets – the eEAT-Lancet commission report through a blue lens

Coller FAIRR Protein Producer Index

Mussel farming in the Baltic Sea as an environmental measure – new positive data from three ongoing EU projects

Processing and storage of mussels: mussels to feed through fly larvae

Results from Baltic Blue Growth project’s mussel farms and way forward for mussel farming in the Baltic

Recruitment, growth and production of blue mussels in the Baltic Sea

Eider predation mitigation tools for Baltic Sea mussel farming - Observations and experience from eider mitigation tool testing as part of the project “Baltic Blue Growth”

Technical evaluation of submerged mussel farms in the Baltic Sea

Baltic Sea blue mussel farming Operational Decision Support System ODSS

Environmental impacts of mussel farming

Socioeconomic Impact of Mussel Farming in Coastal Areas of Baltic Sea

Cost Benefit Analysis of Mussel Processing

Common methodological approach on addressing the mussel farms in maritime spatial plans (MSP)

Legislation Issues Status Report - Legislation issues of mussel farming in the Baltic Sea

How to turn Ecosystem Payments to Baltic Mussel Farms into reality?

Business situation analysis for a mussel farm located in east-coast Sweden Project ”Baltic Blue Growth”

PEGASUS - Phycomorph European Guidelines for a Sustainable Aquaculture of Seaweeds (maj 2019)

Food and feed safety aspects of mussel- and insect-based feed Report from fish and poultry trials

Mussel Farming Costs in the Baltic Sea

Analyse av lukka oppdrett av laks – landbasert og i sjø: produksjon, økonomi og risiko

Overview of farming techniques for aquaculture in Sweden

Farming of blue mussels in the Baltic Sea A review of pilot studies 2007-2016

The Pan-Baltic environmental optimization strategies of mussel farming

Mussel Meal Procurement

Existing data on environmental impacts related to mussel farming in the Baltic Sea

The State of World Fisheries and Aquaculture 2016

Ecological Assessment of Swedish water bodies - Development, harmonisation and integration of biological indicators

Ocean foods ecosystems for planetary survival in the Anthropocene (World Nutrition Forum 2016)


A Guide to Recirculation Aquaculture An introduction to the new environmentally friendly and highly productive closed fish farming systems

Green Growth in Fisheries and Aquaculture

The State of World Fisheries and Aquaculture 2014

Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition

InTerAct - Industry-Academia Interaction in the Marine Sector

Nutrient digestibility and growth in Arctic charr fed microbial and mussel protein meal

Modelling the effects of locally sourced fish feed ingredients on net phosphorus loading to the Baltic Sea

Feeding turbot based on ingredients from the Baltic Sea region: Comparative study with conventional feed ingredients

Reports from EU project AQUABEST - Innovative practices and technologies for developing sustainable aquaculture in the Baltic Sea region

Reports from EU project AQUAFIMA – Integrating Aquaculture and Fisheries Management towards a sustainable regional development in the Baltic Sea Region

Fish to 2030: prospects for fisheries and aquaculture

Growing aquaculture in sustainable ecosystems

Strategic Approaches for Aquaculture Industry Development: Flat Oyster Cultivation in Scandinavia

Site selection and carrying capacities for inland and coastal aquaculture

FAO Technical paper: Impact of rising feed ingredient prices on aquafeeds and aquaculture production

The prerequisites for, and potential of, cod farming in Sweden/ Förutsättningar och potential för torskodling i Sverige