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The state of world fisheries and aquaculture 2018 – Meeting the sustainable development goals


The role of seafood for sustainable and healthy diets – the eEAT-Lancet commission report through a blue lens


Coller FAIRR Protein Producer Index


Mussel farming in the Baltic Sea as an environmental measure – new positive data from three ongoing EU projects


Processing and storage of mussels: mussels to feed through fly larvae


Results from Baltic Blue Growth project’s mussel farms and way forward for mussel farming in the Baltic


Recruitment, growth and production of blue mussels in the Baltic Sea


Eider predation mitigation tools for Baltic Sea mussel farming - Observations and experience from eider mitigation tool testing as part of the project “Baltic Blue Growth”


Technical evaluation of submerged mussel farms in the Baltic Sea


Baltic Sea blue mussel farming Operational Decision Support System ODSS


Environmental impacts of mussel farming


Socioeconomic Impact of Mussel Farming in Coastal Areas of Baltic Sea


Cost Benefit Analysis of Mussel Processing


Common methodological approach on addressing the mussel farms in maritime spatial plans (MSP)


Legislation Issues Status Report - Legislation issues of mussel farming in the Baltic Sea


How to turn Ecosystem Payments to Baltic Mussel Farms into reality?


Business situation analysis for a mussel farm located in east-coast Sweden Project ”Baltic Blue Growth”


PEGASUS - Phycomorph European Guidelines for a Sustainable Aquaculture of Seaweeds (maj 2019)


Food and feed safety aspects of mussel- and insect-based feed Report from fish and poultry trials


Mussel Farming Costs in the Baltic Sea


Analyse av lukka oppdrett av laks – landbasert og i sjø: produksjon, økonomi og risiko


Overview of farming techniques for aquaculture in Sweden


Farming of blue mussels in the Baltic Sea A review of pilot studies 2007-2016


The Pan-Baltic environmental optimization strategies of mussel farming


Mussel Meal Procurement


Existing data on environmental impacts related to mussel farming in the Baltic Sea


The State of World Fisheries and Aquaculture 2016


Ecological Assessment of Swedish water bodies - Development, harmonisation and integration of biological indicators


Ocean foods ecosystems for planetary survival in the Anthropocene (World Nutrition Forum 2016)


SWEMARC ANNUAL REPORT 2016


A Guide to Recirculation Aquaculture An introduction to the new environmentally friendly and highly productive closed fish farming systems


Green Growth in Fisheries and Aquaculture


The State of World Fisheries and Aquaculture 2014


Sustainable fisheries and aquaculture for food security and nutrition. A report by The High Level Panel of Experts on Food Security and Nutrition


InTerAct - Industry-Academia Interaction in the Marine Sector


Nutrient digestibility and growth in Arctic charr fed microbial and mussel protein meal


Modelling the effects of locally sourced fish feed ingredients on net phosphorus loading to the Baltic Sea


Feeding turbot based on ingredients from the Baltic Sea region: Comparative study with conventional feed ingredients


Reports from EU project AQUABEST - Innovative practices and technologies for developing sustainable aquaculture in the Baltic Sea region


Reports from EU project AQUAFIMA – Integrating Aquaculture and Fisheries Management towards a sustainable regional development in the Baltic Sea Region


Fish to 2030: prospects for fisheries and aquaculture


Growing aquaculture in sustainable ecosystems


Strategic Approaches for Aquaculture Industry Development: Flat Oyster Cultivation in Scandinavia


Site selection and carrying capacities for inland and coastal aquaculture


FAO Technical paper: Impact of rising feed ingredient prices on aquafeeds and aquaculture production


The prerequisites for, and potential of, cod farming in Sweden/ Förutsättningar och potential för torskodling i Sverige